Set in a charming old remodeled home, this spot offers a home-style atmosphere with multiple cozy rooms and wheelchair and stroller accessibility. Friendly staff enhance the experience, making it a beloved destination for those seeking delicious gluten-free options in a welcoming, small-town setting.
This is by far the best breakfast restaurant in the Tri-Cities region. As you can see from my photos, the food is consistently prepared and presented. We go there frequently. The establishment is owned by three local sisters 👩👧👧, and at least one is on location at all times.
Atmosphere is that of a popular restaurant in a small town. You can expect to wait to be seated, but we always think it's worth it. Longest I've waited is 40 minutes, but that is at peak time on a Saturday. Typical time is about 15-20 🕒 minutes for a party of 4.
Coffee ☕ is hot and served in large mugs. It's good, and they have sugar, sweeteners, and flavored cream and half-&-half on the table. Ice water 💧 is always 🧊cold.
Recommendations: omelets are my favorite choice, I can't resist the Fajita Chicken Omelet, another great choice is the Spinach Omelet. Upgrade the toast to a single pancake 🥞, and if you're looking for a real treat, go for the pumpkin pancake 🥞 (see video below). They have gluten-free pancakes available, too. 100% Maple syrup is available for an extra charge if you're 🍁 a maple syrup kind of person. Standard syrup comes with all pancakes served.
The Big Breakfast or Old Timer's breakfast are your classic style country cooking. 🍳🥓
Parking 🅿️ can be an issue, I usually park down the street toward the downtown area and walk up. Building is wheelchair ♿ & stroller 🤱 accessible.
Thanks for reading this, and enjoy Jonesborough. ❤️