Ole Tapas Bar

I recently visited Olé Tapas Bar in Wolverton, Milton Keynes, and it was an exceptional experience. Tucked away in the historic Triangle Building, the restaurant exudes a cozy and authentic Spanish ambiance. The warm welcome from Beatriz and the attentive staff made us feel right at home. We started with the Olé Platter, a generous selection perfect for sharing. It featured suckling pig croquettes, crispy chicken strips, chorizo lollipops, and Padrón peppers, all served with chorizo mayo. Each item was freshly prepared, bursting with flavor, and beautifully presented. For mains, the Arroz Negro stood out—a rich squid ink rice dish with fresh squid and prawns, accompanied by aioli. The depth of flavor was remarkable, and the seafood was cooked to perfection. We also enjoyed the Gambas al Ajillo, garlic prawns served with crispy garlic and hot smoked paprika, which were both aromatic and delicious. The dessert was a delightful surprise. The churros were crispy on the outside, soft inside, and came with a luscious chocolate orange sauce. However, the highlight was the rice pudding, which was creamy, sweet, and topped with caramelized sugar—a perfect end to the meal. Olé Tapas Bar offers an authentic taste of Spain with a menu that caters to various dietary preferences, including vegetarian, vegan, and gluten-free options. The combination of exceptional food, warm hospitality, and a charming atmosphere makes it a must-visit spot in Milton Keynes.

Had a great family meal here, gluten intolerance completely catered for. Fabulous tasty food, great service, and amazing atmosphere. We will be back.