olea

Excellent, inventive food and service that goes the extra mile with a pleasant modern ambience. Although the menu doesn’t specify, they offer a number of delicious gluten free choices— including desserts--and will make accommodations, such as providing gf crackers instead of bread. A lovely experience.

Absolute props to the hostess, Maria, who was able to help accommodate my party who is Gluten-Free. The small things like providing GF crackers in place of bread did not go unnoticed. The altered GF tasting menu was fantastic! The ceviche and branzino were our favorites. The amuse-bouche were also fun and delicious. Only slight criticism (if at all) was the texture similarity of the duck confit and short rib dishes. Both were great on their own but maybe the starch components could be a little more varied. It was GF so I really shouldn’t complain, can’t fault the special accommodations. Our server, Tiburcio, was so sweet and attentive. He took the time to explain each dish and really made the experience memorable. The tasting menu was so worth it although we were absolutely stuffed (definitely come hungry!). We’ve passed by the storefront for years and wish we had come in sooner! Definitely recommend for date nights, birthdays, or really any special occasion! Great vibes all around. Will be back again.