Olia

We visited Olia to celebrate my mother-in-law's 70th birthday, and it was the perfect choice for the occasion. The ambiance is absolutely beautiful, creating a lovely backdrop for a special night out. ​I was especially impressed by how accommodating they were with the tasting menu. They easily made modifications for my gluten free life, and my sister-in-law's nut allergy, and the substitutions were heavenly. In place of the arancini and one other dish, they served a charred cabbage and a delicious squash/sweet potato dish that was incredible. Even the gluten-free pasta was delicious! We all left with full bellies, expanded waistlines, and feeling blissful!!! ​A few highlights from our meal: ​Arancini: These were so good the rest of the group was practically ready to fight each other over the last one! ​Pollo al Mattone & Potatoes: I have never had potatoes cooked so well. They were perfectly crunchy on the outside and warm and mushy on the inside—just pure deliciousness in carb form. ​Duck Ragu: This dish was phenomenal and a total table favorite. It's spicy and hearty and was if that place wasn't so fancy I would have licked my plate. ​Caramelle Pumpkin Pasta: This was incredibly unique—very sweet, almost like a dessert pasta, which the fam really enjoyed. ​Thank you to the team at Olia for making this milestone birthday celebration so memorable!! I will definitely be coming back to celebrate more milestones!!

As a celiac the food was incredible they were able to modify the tasting menu to be gluten free for me, everything we had was wonderful. Looking forward to going back!

Best pasta I’ve had. Wife’s gluten free pasta was amazing also