Oliva popped into our google search while we were in Ft. Worth. When we saw it had gluten-free options, we decided to try it out. The restaurant was packed upon arrival, and we were told it was Graduation Weekend. We were seated within just a few minutes of our arrival.
I asked for the gluten-free menu - a lot of options on it, including desserts. However, the menu item I ordered came out with spaghetti noodles instead of linguine, without warning. I chose not to say anything because pasta is pasta. I also ordered the minestrone and was surprised by the huge portion. It tasted good and was gluten-free - no pasta or beans in the minestrone, so basically vegetable soup.
My husband ordered the tortellini with chicken, and while there was ample chicken, there were few vegetables on the dish. I found the same problem with my meal - a vegetarian option, with very few veggies and mostly pasta. The pasta was swimming in water, which might be traditional, but if you like your pasta 'drier,' you'll need to ask them to drain it before placing it into the dish. Plenty of leftovers to take home - had 2 more small meals from them.
Oliva is well-lit when sitting in the front room or near the windows, but very dim near the back of it, toward the bathrooms and kitchen. The furniture is nothing special - the use of plastic placemats instead of tablecloths is not impressive.
The service was good, and everyone appeared to be very busy, friendly, and willing.
If you imbibe in Limoncello, you don't want to miss the housemade! It is served in a cordial glass, ice cold, and very refreshing.
Overall, I feel this is a nice, casual, family eatery that has confidence in the service of their clientele. Oliva has plenty of options, and the food and service are good while not being overly pricey.