Gluten free pizza was almost inedible - Base was undercooked, thin, doughy and chewy, prosciutto topping was completely uncut rashers, and not always able to be cut with the knife provided. "Garden salad" was pieces of lettuce leaves - absolutely nothing else - completely drowned in dressing.
The non-gluten free mushroom pizza looked to be fine, but could have used more topping around the edges. Lesson - don't order salad or gluten free. We dined there last Thursday for lunch.