Went here for our anniversary, and my wife is gluten intolerant. While the options for her were limited, she found them very tasty. Server Ashreen was super relatable and nice, and manger Mary informed us that she would personally prep the salad separate and that only one cook would take my wife’s meal from start to finish in the kitchen due to her allergy. They both treated my wife super well, and it was a good experience. My food was also very good. Get some dip with the breadsticks, that was worth it. Would eat here again