The whole staff here is amazing, especially Manager Toya. I have Celiac Disease and rarely eat out because of it. However, after informing my server about it he was on top of things. To make it even more awesome Toya checked every ingredient in my dish didn't contain any Wheat. I was amazed at how many things have components of wheat in it. I think Olive Garden should consider a Gluten Free Menu to aid people in ordering but the amount of care the staff took was amazing. Would highly recommend and hope that everyone from the Greeter, Kitchen Staff and the Manager that day get promotions. Super impressed.