The food is typical of your everyday Olive Garden, what differentiates this restaurant was the service. Our server, I believe her name was Jen A., was wonderful. We had very specific needs, both my husband and son don't eat gluten. And she removed the noodles from his minestrone soup to accommodate his dietary restriction. The manager towards the end of our meal came around to check in on us. I felt like they were making sure that we knew that our patronage was appreciated.