Olive Garden Italian Restaurant

**Not Celiac Safe, Gluten sensitives beware** After asking all safety questions, and being assured that the GF pasta would be cooled separately etc. I found regular noodles (pasta shells) in with my GF rotini. Management handled the situation to the best of their ability (her husband is Celiac, so the understanding was definitely there). The website states that the GF pasta is held separately. That is no longer the case. Management explained that it is no longer standard practice to keep the GF pasta separate as they were getting complaints about the use of plastic bags.

I have to say, a server is half your experience and our server was amazing. She was sweet but not so sweet it was annoying or interrupted your conversations. Two thumbs up even though I am a horrible person and can't remember her name. I know that face though! All of the food, which we did get a lot, was cooked perfectly, tasted great, and some of it even made for great left overs. I personally love the stuffed mushrooms and the fried mozzarella with the Alfredo sauce, the shrimp or seafood Alfredo, and the black tie mousse cake. If I'm a little light on cash, I like the create your own gluten free noodles with the mushroom cream sauce. Trust me, I was scared to try it but I thought for once I'd try something a lot lower in calories. Anywho, if your server is half as good as ours was, you're bound to have the perfect experience.