For the most part of my dining experiences I tend to stray away from chain restaurants instead opting for smaller mom and type spots. However for dinner tonight my wife was craving Olive Garden. I think for a lot of people the Olive Garden represents something familiar and there for comforting. Everyone knows about the endless bread sticks and soups. So tonight that’s where we opted to go.
Our server Stephanie Q was incredibly warm and welcoming. She had an understanding about the overall great of cheese and a cheerful demeanor. She added so much to our experience just by being our server.
We started with the fried Calamari. It was great, perfectly fried with a bit of a crunch.
For our soups we went with our usual creamy chicken gnocchi with lots of cheese!!
My wife went with the eggplant Parmesan and swapped out her spaghetti for gluten free rigatoni and creamy mushroom sauce. They both had a great flavor and I am actually thinking I might try the creamy mushroom sauce later.
I went with the spaghetti with meat sauce and I added sausage. My only complaint would be that I forgot the sausage comes in links, I would have preferred it chopped and tossed with the pasta itself.
Other than that everything was great and we finished our evening off with a strawberry ricotta cheesecake.
It was the perfect ending to our meal.