Our waitress named Jill was on point. She is the literal description of a good and efficient waitress. The food was pretty good, way too salty especially the Alfredo sauce we got with our breadsticks. My gluten free pasta was dry and too firm. But the cheesecake I ordered to go is why I’m leaving this review. Come on Olive Garden you can do better. It was a frozen slice with ice crystals on it obviously sliced from a Gordon’s frozen cheesecake it was trash I could’ve even eat it