Fantastic service, but I am disappointed with the Gluten Free options. Gluten free pasta is great, but most of the sauces are flour based and limit the menu to salad and marinara or meat sauce for gluten intolerant people. Thanks for trying, Olive Garden, but I think you can do better with Gluten intolerance. (Gluten allergies should steer clear. Cross contamination would be very difficult to control.)