Oliver & Bonacini Café Grill, Blue Mountain

Food was good although it didn't particularly wow us, however the gluten free pasta substitute was good. Braydon our server was polite and answered all our tables questions very well, along with providing good service throughout the meal. We would eat here again!

We enjoyed our dinner here with Cee Jayne waiting on us. Cee was very attentive and helped me navigate the menu with a gluten allergy.

We had a reservation for 730 and were told we had to wait another 10-15 minutes after our reservation time for our table to be ready. We went for my sisters birthday and she is allergic to nuts and is gluten free, they said because of her allergies they can't comp the cheese cake so we ended up pay $15 for her birthday cheese cake which is fine if it wasn't 2 bites and just blue berry sauce. When we first sat down we waited 45 minutes for our first drinks and multiple people took our orders we didn't even know who our actual server was. We spoke to management about this and it did not seem to be a concern of theirs. Would not recommend coming here, save your money and go somewhere else.