Olivia Østbanehallen

Got Linguine al profumo di mare, which I believe is their best dish 😋 Since I needed gluten-free, it came with penne pasta, but tasted just as good as I remember. The staff are very friendly and double checking around celiac disease and making sure you are accomodated. I believe the pasta making process is safe for cross contamination and they told me that it was my best bet. When it comes to pizza, they say on their page that it gets baked on a separate tray but in the same oven, but as a celiac I don't feel so comfortable with that process, even if it's mentioned in the Norsk cøliakiforbund (their info seems outdated anyways). The pizza should be fine for non-celiacs that eat gluten-free though. It felt extra good and assuring to get the little Glutenfri flag on the meal, as it becomes clearer to everyone involved that they need to be careful. Will eat there again as I did in the past 😊

OMG .. we were freezing cold and would have gone into a bear cave to get warm. But this was much better. It was warm and inviting with delicious food and most importantly did Gluten Free stuff. 10/10 would go back even if I wasn't about to keel over in cold ❄️

Everything in the restaurant was very nice. The food was delicious. There was also a wide selection for people with special dietary needs, such as celiac disease or gluten intolerance - even including pizza. The waiters were very friendly and served the guests excellently. The only point of criticism was the long wait for the main course, which is understandable given the large house with many guests.