Olivia Storgata

Had a good Insalata Pollo E pancetta with Antipasto all'Italiana for starter. The starter was assorted but the olives could have been more tempered and the cheeses were a bit old. The salad worked well with good flavors. The food was nicely presented. We had to wait a bit for service but the food came quickly, almost a little too quickly. Had to ask for the bill twice. Nice premises but perhaps a bit overcrowded. No music and moderate noise level. The chairs are good and soft to sit in. Prices a bit on the high end for such a place. Has lots of gluten-free options. Centrally located and easy to find.

Ordered gluten-free pizza Prosciutto di Parma. The base was good, but could have used a slice of ham. Instead of tons of arugula.