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Olivia Zachariasbryggen
Italian restaurant
Italian
Vegan Options
GF Options
Dinner
More
This cozy harbor-side spot offers a warm, inviting atmosphere with lovely views of the port and fish market. Known for its amazing gluten-free pizza and a great selection of gluten-free meals, it caters thoughtfully to gluten-intolerant guests with attentive service and a comfortable setting.
Accommodating
Some risk of cross-contamination
Trained staff
Based on crowdsourced information
Always inquire directly about health and safety.
Always inquire directly about health and safety.
Torget 2, 5014 Bergen, Norway
2.4km
People are saying
G
Gluten-free options
V
The first Olivia restaurant I didn't give five stars to. I ate twice, gluten-free pizza and pasta. The pizza had too crispy, or rather hard, base. It was difficult to eat and cut. The plate of carbonara pasta was filled with watery sauce. The sauce did taste good, though. The execution of the panna cotta was also different from restaurants in Oslo or Helsinki, for example. But the taste was great.
F
Really delicious glutenfree pizza. I took a modern style one with pastrami
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