Ollie & Hobbes Craft Kitchen - Papillion

We got two appetizers. The Parmesan meatballs. I didn't eat. Those, but my hubs said it was kinda plans and same with his dish. Crispy Tuscan gnocchi. He said it was ok. Chicken was dry. I got the Brussels appetizer which was really good. They only had two Gluten free options for a meal besides salad so I went with the pomme steak and frites. I ordered it med. Rare and it came out well done. It was super thin. So they made me a new one. Which when the brought it out to me was medium. But continued to cook it was so hot that after two bites it was well done again. Impossible to serve such a thin steak med. Rare. Which I might have been able to eat but there was no seasoning! I can make a much better steak at home!!!! I'm giving the atmosphere only three stars because it honestly smelled weird when we walked in.

I had never been to this restaurant but is recommended by my brother. My mom and I went to eat there since it was our first time at the restaurant, the staff was very patient and knowledgeable sharing the food options. We were both pleasantly surprised with the Gluten Free especially being able to get a Gluten free bun! We will be sure to go back again to try something else on the menu. My mom asked the bartender to change the channel and the bartender obliged, which definitely made my mom's night. They only downside was the bathroom door was very heavy and I had to have assistance!