This place ticks all the boxes. It’s a breakfast/lunch place that owns its place in the market.
Our server, Alysa, was friendly in that welcoming way that lets you know she is going to take care of you.
They offer a full espresso menu so I got my morning burst of sugar with a mocha and my hubby got an extra shot in his cappuccino.
The menu is pretty extensive for a breakfast place. I had the traditional eggs Benedict, my hubby had a breakfast scramble with linguisa (he’s half Portuguese so he sees linguisa as a treat)
Moving on, the food was out faster than most drive thru services. It was served hot, house made, and fresh. They even bake the bread daily. I had a bite of the wheat sourdough and was amazing. (I might suffer for the gluten, but it was worth it)
The building itself is old, spotless, and full of nostalgia. There are 1950’s automobile front grills hung high the walls, old photos of the building, and bicycles between the healthy plants hung around the dining room.
Delish!