On's Kitchen

Amazing & had gluten free options.

Service... not very good. Needed all gluten free food and picked items marked as such, or with a GF option. Checked with waitress (who seemed very inexperienced and unknowledgeable). A - Massaman curry (heat level 10) with fresh tofu B - Pad see EW (heat level 5) with fried tofu C- Pad thai with fried tofu The massaman curry and pad see ew were very tasty, BUT they deep fried the tofu, instead of separate pan frying, in the same fry oil as all other fried foods (this will contaminate the oil with tons of gluten). I caught this before my celiac wife ate any, but I had to hunt down a different server to ask because ours never came back after bringing the food. They did remake the pad see ew dish, but it took so long we had to leave before eating it... The heat levels were very.... 'white people hot'. My wife and I eat very spicy food all the time, so we asked if 10 out of 10 was 'thai spicy' and were assured it was. Nope. I'd give the 10/10 a barely 3 out of 10. The 5 out of 10 is a solid 1 out of 10. The pad thai was very, very sweet and tasted like a large amount of sweet and sour sauce was poured on it. Not that tasty and definitely not an authetic pad thai. Maybe Minnesotans like this kind of thing...? I dunno. Very 'Americanized' for a pad thai.