This place is a gem. Lots of interesting dishes to try. The chicken pesto with zucchini pasta was surprisingly delicious. I would have preferred a stronger pesto flavor, but I'll still order it again.
The shrimp with quinoa and butter basted steak was delicious. Wide variety of gluten free and dairy free options. The cook seemed to be a chef. Well prepared, hand chopped fruits, the chicken and beef were both high quality.
Inside the Bee Hive food cart pod. There's plenty of seating most inside a tent.