Got three types of poke to go (to eat on the ferry), all gluten free:
Tamari Miso salmon - classic taste, delicious.
Yuzu black pepper scallops - my personal fav, so delicious, rich, and luxurious.
Tako (octopus) - the surprise crowd pleaser! The texture was tender but just enough bite, and so flavorful.
Also def try their pepper water, the flavor and kick is awesome.
Service was so great. It was our first time and they were so kind to explain all of the options, let us taste, and were so gracious and warm. Such a lovely experience.