Perched right on the water with a huge deck for dining and dancing, this spot offers a relaxing, friendly atmosphere and waterfront views that enhance the dining experience. The service is attentive and committed, ensuring a pleasant visit for all guests.
397 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
View menu
Good to know
1
They have gluten-free wraps available on the menu.
2
To avoid waiting, call ahead for your order.
3
Prices are higher due to the scenic beach location.
180 Onset Ave, Buzzards Bay, MA 02532, USA
2.4km
People are saying
A
Alison Rotella
Frank is very nice and helpful, food is delicious and they have a lot of gluten free options, including gluten free wraps!! Third time here, we’ll be back! Alison, Marianne and Trish 😎
A
anna c
People with celiac disease beware!!! They advertise gluten-free pizza options but they are not gluten free by any means. I saw they had a meat lovers Pizza so I figured im safe with the hamburger considering it's one of the gluten-free options on their menu. I ordered a gluten-free pizza with bacon and hamburger. When the pizza arrived I realized that there was some sort of bread crumbs mixed in with the hamburger so I asked if it had gluten-free bread crumbs and I was told no. I was then offered a salad and I declined and asked for a bacon and cheese gluten-free pizza I was then told I would be charged for it and this is all home made food not frozen... LOL LOL I let him know he has false advertisement and I wouldn't have ordered the hamburger if it wasn't already on the menu as he gluten-free pizza. He refused to make the pizza but gave me my money back and treated me like it was my fault What sense does that even make... zero!
Only reason I came to this place was because I typed in gluten free pizza.
Ps prices are pretty expensive for under mediocre food. Dont waste your time if you are celiac.
Edit:What the FDA says about gluten-free claims and restaurants: “If restaurants or other retail food establishments wish to make “gluten-free” claims (or the synonymous claims “no gluten” “free of gluten” or “without gluten”) for any of their menu items, these foods should meet all of the requirements FDA has established ...