I had the best experience today! FYI, I did email the restaurant last night to make sure there were gluten free options (I couldn't tell based off the online menu), but I also had questions about cross contamination because I have Celiac Disease. The owner sent an email the following morning at 7:30am! She answered my questions and assured me she and her staff understood how serious food allergies are (her daughter has a peanut allergy). We went for lunch. When ordering I explained that I had celiac disease and cross contamination can make me sick. I was able to order a sandwich with GF bread (Udis), and got a salad as my side. I wanted French fries, but there is not a dedicated fryer. They had many other options! The kitchen toasted my bread on the flat top, because they didn't want to cross contaminate in their toaster. The food was AMAZING! It was nice to be able to eat a sandwich out, and the LT salad was delicious. I didn't have any issues that I typically have when eating out. The staff never made me feel like I was being a difficult customer (I asked a lot of questions), they were helpful, even double checking with me after we had found a table. I will be going back!