Oranž Bistro & Wine Bar

Correct place and little else, waiters not very friendly, the gluten-free crepes nothing special, the quiche correct, and the pavlova nothing in particular, without a doubt there are better places

If you're celiac and thought to come here for a gluten-free cake, please don't. I went in today super excited after reading the reviews that they have GF options. As soon as I walked in, I found the GF cakes were altogether with gluten ones! 😂 Moreover, when I was trying to convey my concern to any of the waiters there, they had no idea what I meant by contamination, and all they knew was that it did not contain flour and no customers had ever complained before! They also told me that all the cakes are being baked together in the same area in that restaurant! Generally, I found it super hard to communicate with the restaurant's waiters in English, and I used a translator to make sure they got what I meant. I tried to let them know that this puts people with allergies at a huge risk, but I am not sure they understood that either. If the place's owner reads my review, please do reply to my review and please research how a cake can be made gluten-free, and if your products do not meet those requirements, do not advertise your products as gluten-free because you don't t want someone dropping dead because of poor knowledge of food intolerance on your conscious. If you have celiac disease and are thinking of coming here for a gluten-free cake, don't. I went super excited today after reading the reviews that they had GF options. As soon as I walked in, I saw that the GF cakes were completely gluten-free! 😂 What's more, when I tried to convey my concerns to any of the waiters there, they had no idea what I meant by contamination, and all they know is that it didn't contain flour and no one had complained before! I was also told that all the cakes are baked together in the same area in that restaurant! In general, I found it very difficult to communicate with restaurant waiters in English and used a translator to make sure they understood what I meant. I tried to let them know that this puts people with allergies at great risk, but I'm not sure they understood that either. If the owner of the place reads my review, please reply to my review and research how the cake can be made gluten free, and if your products do not meet these conditions, please do not advertise your products as gluten free because they are not I don't want anyone to drop dead due to poor knowledge of food intolerance in your consciousness.