Orchard City Kitchen

New American restaurant
Gluten-free options
Breakfast
Lunch
Dinner
Brunch
More
This spot offers a thoughtfully designed space with a beautiful shaded outdoor patio and a lively open kitchen, creating a welcoming atmosphere. The restaurant is attentive to gluten sensitivities, ensuring no cross-contamination and a comfortable dining experience for guests with dietary restrictions.
1875 S Bascom Ave #190, Campbell, CA 95008, USA
2.4km

People are saying

M
One of the first things you’ll notice at Orchard City Kitchen is the artistry of their dishes. Every plate is a masterpiece, meticulously crafted to be as visually stunning as it is delicious. The chefs at OCK take great care in arranging their dishes, using vibrant colors, unique textures, and creative plating techniques. Whether it’s a beautifully layered salad, a perfectly seared piece of fish, or a decadent dessert, each dish feels like a work of art. It’s the kind of place where you’ll want to snap a photo before taking your first bite. Menu and Flavors: OCK’s menu is a fusion of global influences, with a focus on fresh, seasonal ingredients. The dishes are inventive and thoughtfully composed, offering a mix of small plates, shared plates, and larger entrees. Some standout items include: Deviled Eggs: A playful twist on a classic, topped with unique ingredients like smoked trout or bacon. Korean Fried Chicken: Crispy, flavorful, and served with a tangy dipping sauce. OCK Burger: A juicy, gourmet burger that’s consistently praised by diners. Desserts: The desserts are just as visually impressive as the mains, with options like the chocolate pot de crème or seasonal fruit tarts. The flavors are bold and well-balanced, showcasing the kitchen’s creativity and skill. The menu also includes vegetarian and gluten-free options, ensuring there’s something for everyone. Atmosphere: The restaurant’s modern, industrial-chic design complements its innovative cuisine. The open kitchen allows diners to catch a glimpse of the chefs in action, adding to the lively and energetic vibe. The space is spacious and welcoming, with a mix of communal tables and smaller seating areas, making it ideal for both group gatherings and intimate dinners. Service: The staff at Orchard City Kitchen are knowledgeable, friendly, and attentive. They’re happy to guide you through the menu, offer recommendations, and ensure your dining experience is seamless. The service adds to the overall enjoyment of the meal. Overall: Orchard City Kitchen is a must-visit for food lovers who appreciate both great taste and stunning presentation. The combination of creative dishes, beautiful plating, and a vibrant atmosphere makes it a standout dining experience in Campbell. Whether you’re celebrating a special occasion or just looking for a memorable meal, OCK delivers on all fronts. If you’re in the area, don’t miss the chance to dine at Orchard City Kitchen—it’s a feast for the eyes and the palate!
K
This place is pretty nice. It would have gotten 5 stars if the staff care a little more to my complaints about being right next to this patio door that opened every minute, slammed loudly and blasted us with cold air. Insult to injury a table about 12 feet in front of us with for two was open. They could have moved us. And they new people might not have been as cold or annoyed. But also not to pass on the bad spot to someone else. There was two more 4 person tables open that never got filled while we were there Besides that our waiter was super friendly, up beat, and hustling. They said there shouldn’t be too much activity at that door but staff and patrons used it about every 2-4 mins The food was Amazing!! My wife has gluten and other sensitivity. So they seem to care and make sure things were not cross contaminated. The grilled artichokes had a nice smoky flavor (my wife loved the sauce). She got the Lamb ringlets and that was pretty good. I got the Almond Wood Grilled ribeye steak. And at $53 that’s not very cheap but was already in my mind, on my heart and in my budget for dinner It showed up with not much fillers on the plate. So at first thought was is this enough food. It was served with Charted pearl onion, heart of palm and masago arare. It looked fancy! But again didn’t look like it was going to be enough. ( we were supposed to eat at the Japanese steak house. So you get a big bowl of fried rice and a lot more food. But due to Gf options we choose here) The first bit of the medium rare ribeye was mouth watering! Maybe me stop trying to inhale and slowly saver this delicious meal The onion had a nice bite to it. The heart of palm and the arare tastes blended with the steak and this sauce around the perimeter for a delightful surprise. I even shared a bunch of bites with my wife. I do cook and grill a lot. So to pony up $53 bucks for a ribeye I was extremely happy and enjoyed my dinner very much They do have a very fun and fancy drink selection as well Go visit! Just don’t let them put baby in the corner next to the patio door

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