I get food from here at least 2-3 a month. My wife and I both love it and Orchid Gardens is a go-to spot for us for take-out. They can make many dishes gluten-free and will omit the eggs when requested (allergies). Service has always been friendly with warm smiles, for years now.
This a true gem in the Rogue Valley!
We love the fried tofu, asparagus dish, eggplant or broccoli with hot garlic sauce, Singapore rice noodles, pad Thai, and the fried rices are delicious too. Occasionally, I'll get the sweet & sour chicken or the orange chicken. Yum!