Really nice little spot with quirky and relaxed decor. We had the veggie el diablo with fake meat and peppers and then the green goddess with added prosciutto which was gluten free.
Pizza bases were nice and cooked well. Toppings were generous too. You get truffle and chilly oil to pour on too.
Id definitely recommend this place you won't be disappointed.
One thing I would recommend the chef change about the El Diablo is reconsider what veggie sausages to put on the pizza. The current ones, which I think are Linda McCartney sausages, didn't have much flavour and didn't suite the El Diablo style. Another brand does chorizo veggie sausages that would work much better. Or swap for veggie pepperoni.