This spot offers a well-decorated, inviting atmosphere with a spacious, open layout and a well-stocked bar featuring an impressive beer wall. The front area’s ambience is bright and welcoming, ideal for enjoying their notable gluten-free pizza options made with fresh ingredients.
They offer gluten-free pizza options that are reasonably priced.
People are saying
Diners’ reviews
C
Community member
My favorite pizza in town. They have two types of gluten-free crust, cauliflower and regular gluten-free. My favorite is their regular gluten-free crust. All of the pizzas are amazing!
C
Community member
I had a gluten free cauliflower crust with red sauce, mozzarella, mushrooms, black olives and a swirl of pesto. As most gluten free crusts go, it was thin and mostly crunchy. Not Origin's fault. But even after adding Parmesan cheese, I had to add salt. The pizza was OK, not sure if I'll go back. So hard to find a good gluten free pizza that's not like eating crunchy cardboard and being charged an arm and a leg for it.