I can’t eat gluten or meat and this place has NO options for me except for a plain salad. In this day and age, when so many people can’t have gluten, a restaurant that doesn’t have options is really missing the mark. It is so easy to make pastas and pizzas with almond flour, but this restaurant just doesn’t seem to care. It’s really disappointing. Having salads on the menu for the gluten-free and vegetarians is just checking a box. People who have to eat gluten-free and vegetarian have salad every day at home. Why are we going to go to a restaurant and spend money on something we already eat every day?