Perfection. We did not have reservations, but we were immediately sat at the bar and welcomed by Steven, a friendly and fantastic bartender. We informed him 2/3 guests were gluten-free and asked for his recommendations. There were so many great options, we had a hard time narrowing it down. He ended up telling us that he had us covered and made the selections for us. Could not have been more than perfect! The kale salad was absolutely delicious; the Tonnarelli and Malloreddus pastas did not disappoint. They make homemade pasta fresh every night. Service throughout the night was spot on. The GM, I believe his name was Burt, was super friendly and added a special touch to our dining experience. Highly recommend.