A now historic place in Bologna. walls of wine bottles, wooden tables and chairs of different colors that brighten up the environment. Reservation for 10.30pm promptly fulfilled. Welcoming, smiling and discreet staff, and careful to try to safely satisfy a person with celiac disease. Great choice of wines. Very good homemade crostini. the potato pie, the scamorza with ham, and a killer crescent. Care is taken in the products used and in the presentation. It still remains a tavern albeit with good food details. Correct prices.