My girlfriend and I stopped at this tavern during a trip. The tavern is just 2 minutes from the highway exit, so it's very convenient. The food is very good and being celiac I didn't have any problems because almost all the dishes are gluten free. Even for the fried calamari, which I ordered, gluten-free flour is used. They also have gluten-free pasta, so even for first courses there is no problem. Honest prices and quality food as well as the owner deserves a positive note because you can see that he does it with passion and is fully committed to what he does.
Last but not least, the house offers a dessert, also in this case gluten free, which is truly very good. Until next time.