Stop by with friends for lunch because they make gluten-free pizzas and dishes. I had read generous portions but this was not the case. Apart from this, I ordered fresh pappardelle with venison and mushroom ragù which was nothing short of fantastic with a sauce that was impossible not to make. The only negative note, I asked the waiter if the gluten-free pizza dough was also lactose-free and he was unable to answer, which is very important for intolerant and allergic people. Friendly staff. Excellent fresh and homemade pasta.