Osteria Cipolla Rossa

All menu in gluten free, and the food was super good, also, the workers are so nice and they are very kind. Recomended!!!

We loved the service, the quality of the food, the fact that the entire menu has a gluten-free option (except for the stuffed pasta), and that they're certified by the AIC (Spanish Association of Inca Restaurants), so a 10/10! My partner tried tagliatelle alla rabiata and loved it! Served with salad. I tried a typical local dish: tegamino di cinghiale alla maremmama (tripe with a homemade tomato sauce), and it was delicious! I paired it with roasted vegetables, which were also super tasty, and the gluten-free bread was delicious. 100% recommended. We found this place by chance, and if we return to Florence, we won't hesitate to return!

The gluten-free red tagliatelle with wild boar are really good and tasty, the homemade gluten-free bread is served hot and is delicious... very kind staff. It's a restaurant in Florence that does almost everything gluten-free, without contamination, I really liked it!❤❤❤