In this place we found passion and competence, a combination that is difficult to find.
The new owners (a wonderful couple) he chef and she at the tables, of such skill that we wish them only success.
Welcomed and pampered, kindness and flavor that you didn't feel the origins of the place 😄 former police barracks complete with cell.
Well done and keep going ðŸ«
I would see again (personal taste) the crepes with meat sauce... the rest was heavenly especially the gluten free ove cacio e pepe.