if i could give out Michelin stars they would be the first restaurant to ever get one. from the lighting to the service (our server david and salvo were perfect) & the food. not a single missed on taste. lip smacking if you will. i also have celiac and they were so knowledgeable and extremely accommodating. we order the beef tartar to start, the scallops pasta, steak & potatoes & two desserts. everything was perfect and i would make the flight from dallas to venice just for this dinner. also if you in for something a little extra order brunello red wine. you will be in for a treat of your lifetime.