Sunday at noon. I present myself as a celiac vegetarian. Great welcome, they don't make me feel uncomfortable. I eat a fabulous appetizer, in particular the gorgonzola ice cream is stratospheric! Let's not talk about the Risotto with Capreber del Boscasso, tasty and cooked just right. The dessert, Eggplant and Chocolate, was new to me. I would do the 140 km again tonight just for this! Wonderful experience in Pavia!