Osteria Ferraja

Seafood restaurant
Celiac friendly
Lunch
Dinner
Open Late
Italian
More
Charming trattoria with extensive gluten-free menu including fried foods and desserts, set by a quaint port.
Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

They offer gluten-free versions of almost all dishes.

2

Parking is recommended at the beginning of the port.

3

Expect a busy lunch service; arrive early to secure a table.

Via delle Galeazze, 28, 57037 Portoferraio LI, Italy
2.4km

People are saying

S
Very nice little place at the end of the port. Different types of first courses with excellent fish, and exquisite mixed fried food. Perfect for celiacs: you can choose gluten-free pasta, the mixed fried food is gluten-free for everyone, gluten-free French fries and various gluten-free desserts. Impeccable service. We will be back!
G
SUBLIME! Fantastic cuisine, with soft and delicious flavors. Everything also in gluten and lactose free versions (including fried foods!) Kind and helpful staff. Characteristic and welcoming place. Discovered by chance, left with difficulty!
S
I don't usually write reviews but I felt it was my duty to do so. I was in this restaurant during a short holiday almost by chance, after a brief Google search with the desire to eat something cooked in a traditional way and in a welcoming environment. After taking a look at the place which was already very pleasant in appearance, I decided to stop. Once I had the menu I was immediately pleasantly surprised by the fact that they offered the gluten free version of almost all the dishes, and being gluten intolerant I ordered my special menu from a waiter with glasses, who was very kind and efficient and listened to my requests, putting me completely at ease and following the entire service at my table until the end. I chose the seafood soup as a starter and the gnocchi with cod and walnuts as the first course. The appetizer was exceptional, so much so that I had to make the so-called "slipper" to honor it; the first also excellent; enthusiastically I also ordered the dessert that I usually never get: cantucci and aleatico; everything was wonderful on my palate; the wine, a house Vermentino, was also excellent. My heartfelt thanks to the chef who made my dinner "The dinner" of the year and also to the owner and the waiter with the glasses. Compliments!

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