I don't usually write reviews but I felt it was my duty to do so. I was in this restaurant during a short holiday almost by chance, after a brief Google search with the desire to eat something cooked in a traditional way and in a welcoming environment. After taking a look at the place which was already very pleasant in appearance, I decided to stop.
Once I had the menu I was immediately pleasantly surprised by the fact that they offered the gluten free version of almost all the dishes, and being gluten intolerant I ordered my special menu from a waiter with glasses, who was very kind and efficient and listened to my requests, putting me completely at ease and following the entire service at my table until the end.
I chose the seafood soup as a starter and the gnocchi with cod and walnuts as the first course. The appetizer was exceptional, so much so that I had to make the so-called "slipper" to honor it; the first also excellent; enthusiastically I also ordered the dessert that I usually never get: cantucci and aleatico; everything was wonderful on my palate; the wine, a house Vermentino, was also excellent.
My heartfelt thanks to the chef who made my dinner "The dinner" of the year and also to the owner and the waiter with the glasses.
Compliments!