Being celiac, I always try to find out in advance to make sure I can eat in peace and this time, I must say, I felt truly welcomed: from the starter to the dessert, gluten-free and contamination-free.
We started with a platter of cured meats and cheeses, a gluten-free gnocco with cream cheese and bacon (the gnocco was industrial but with the sauce it was still delicious), a very soft suckling pig with Aglianico wine and finally a gluten-free tiramisu with witch liqueur.
Definitely top and highly recommended!