First time at Otto Pint. I went on a Friday night and it was very busy, but I was seated right away. Enjoyed the indoor / outdoor atmosphere. I opted for the Riviera with feta, Spanish chorizo, pepperoni, salami, diced tomatoes. Pizza took 35-40 minutes due to them being busy. I wasn't a fan of the pizza. I'm not a pizza snob and usually I'm not super picky when it comes to pizza, but just didn't care for the crust. I almost wondered if it was gluten free. The toppings and sauce were just ok.