My husband and I had dinner at Ottoburger last night, and every aspect of our experience was a 10/10. My husband got the Korzo burger on the signature fried langos bun (which was our waitress’ recommendation) and said it was the best burger he has ever had. I am gluten free and was incredibly impressed with my double brook burger on their homemade gluten free bun. Both the regular fries and sweet potato fries were also amazing. Additionally, we loved the simplicity of the local wine selections and enjoyed our bottle of Pinot Grigio with dinner.
A few other things to note: The restaurant is large, clean, and has a really cool retro vibe inside.. also nice to have the option to eat outside.
Our favorite part of this restaurant is the concept it is founded on -- real, local, farm-to-table food.
Thank you Maria and Otto! We can’t wait to come back and can’t wait to continue to promote Ottoburger to our friends and family.