The food was good but the person who served us, Carlos Alberto, had a terrible treatment with us, between jokes and very little education that are not at all consistent with the place where he works. Luckily his younger colleague, Alberto, took care of us correctly.
Besides, a friend who has CELIAC had an allergic reaction due to cross contamination, even specifying that it be cooked separately, the day something serious happened to you you will really find out....