OuiChef !

Restaurant
Gluten-free options
Breakfast
Lunch
Dinner
Open Late
More
Step into a spacious room with elegant, modern decor featuring an olive tree centerpiece that adds a natural touch. The attentive team ensures a warm welcome and personalized service, creating a pleasant setting ideal for those seeking a gluten-free dining experience.

Good to know

1

Desserts are made by a pastry chef on-site.

2

The location is right next to the bus stop for easy access.

176 Av. Victor Hugo, 92140 Clamart, France
2.4km

People are saying

M
Everything is excellent: The welcome, the setting, a great team and dishes of very good quality, copious and with an unbeatable quality-price ratio....From burgers to Caesar salad through custom burgers for those intolerant to gluten, there is absolutely nothing to again everything is perfect and everything is prepared to the minute! A boss who is as close as possible to his customers and concerned about their satisfaction, which is rare. Go there with your eyes closed and enjoy their playlist which is very pleasant.
J
On the border between fast food and restaurant, this establishment will welcome you in an elegant, modern and designer decor. The olive tree planted in the middle of the room really adds a pretty natural touch. The only downside is the music, too random for my taste (which clashes with the decor). The service is done in 2 ways. Delivery or takeaway, fast service in less than 1/4 hour (for order preparation) and at the table, on site. The kitchen is open, when we order the chef even discusses with us because my partner has a gluten-free diet, he was able to bounce back and adapt a burger with two potato pancakes (made quickly) instead of bread. My partner and I were delighted when the plates arrived (because we had a real presentation like a restaurant) which were prepared with great attention. While behind us, we had 3 young people, who were served on platters (in fast food mode). I noticed this attention because even if beyond the burger, we wanted to be served with attention like in a restaurant. Did the fact of calling beforehand and making a reservation allow the service to be adapted for us? If so, the attention is noble and we really appreciated after spending a hard day, we were relaxed and satisfied. After exchanging a few words with the chef, he admitted to me that beyond working and making his savory recipes with homemade products, he entrusted the desserts to a pastry chef in front of his establishment. I found it, once again, great to make neighboring businesses work. To conclude: This new establishment is very promising, and lives up to its name, we had a great time, a charming place with great ideas and great resolutions. Long live “Oui Chef” Clamart, we will come back and spread the word!!

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