Our Table Jamestown

Our Table Jamestown is an example of the word *art* in culinary arts. The decorations were eclectic, a mix of brewery, bakery, and old school seafood restaurant from Portland, Maine. The food was not the same old, same old, but many of the common menu items were served with a unique twist. The cocktails were fun and elegantly designed for a summer experience. Walking in, you will see that Our Table has just gotten a full bar, as they informed us that they just got a license for it. And the quality of the cocktails are equal to the food. Their watermelon paloma had watermelon juice in it, with a detectable amount of watermelon pulp that gave it a hydrating sensation. That will definitely be a summer favorite. The food was fun and affordable when compared to other Jamestown restaurants. Their Caesar Salad cannot be measured or compared to that of a West Bay brewery. The crisp lettuce wedge is adorned with a parmesan vinaigrette and fresh nut granola. The granola was the unique take on a crouton that made it gluten-free. The sweetness of the granola balanced out with the salt flavor of the parmesan vinaigrette. One of my favorite Caesar Salad experiences so far. The decorations were a part of the experience, too. An open kitchen is always a fun part of the performance of a restaurant. Bakery goods were lined up on a table for all to see and, perchance, to take home. Our Table is a smaller place, near the ferry that takes Jamestowners to Newport, and just across the street from the fire station. Consider making this one of your summer stops and you won't be disappointed!