Have eaten here a few times and always enjoyed the range and the variety of dishes. The sushi sashimi platters were beautifully presented and excellent. We also started with soft crab tacos for all 8 of us. They were delicious although the rice was ice cold. Generous servings of salmon teriyaki and eye filet were good.
Oushou staff were very good with our gluten intolerant friend. She enjoyed the food n we were all able to eat the same dishes.
A couple of things. We sat near the entrance where there is quite a draft from the windows. It was freezing through out the evening.
Also, the restaurant is byo but, be warned, the $6 corkage is charged for each n every guest so our $60 byo turned into a corkage charge of $48. Your byo had better be very very good.