Outback Steakhouse

We went to Outback a couple times recently. It was good, a solid 4. The service was decent, not great, which surprised me because our server was training someone. I feel like the restaurant lacks leadership. Like no one really cares about your dining experience just like they are robots doing a job. There are some decent specials but you get what you pay for, the portions and quality are lessened with the price. The Tuesday night special, which my son likes, 6oz sirloin and lobster tail for like $22 (4/24). The chocolate thunder dessert is really delicious and is actually gluten free!

They are always very conscious about my gluten allergies. The staff from server to runners double checks that my food is not contaminated. Alwaysreallyl quick to catch it even before I do and makes all new food when needed. Friendly and fun staff.