Often on Thursday nights we enjoy going out to eat to avoid the crowds and avoid having to cook. That's what brought us to Outback this evening. Good food for the price, comfortable booths and not too far from home. Abbey added to our experience so much. She gave us space but checked in regularly. When I asked about croutons she checked to make sure it wasn't an allergy or gluten intolerance (l love when I have servers who pay attention to those details). And was prompt with everything possible. Outback is already one of our default, don't want to cook tonight, restaurants. She just made that experience so much more.