Outback Steakhouse

We ordered off the gluten free menu due to my significant other being a celiac. We made sure that the waitress knew and even in the end asked for it to be marked allergy alert. When food came out shrimp was placed on the bread. So the allergy alert was completely ignored or was not input into the system. Either way a different server who brought the plate out took it to the back, came back not even 5 minutes later with shrimp not on the bread. Cross contamination is a real big deal and if offering gluten free menu options they should understand the importance of why this option is given and why customers ask for it to be marked as an allergy alert.

Our waitress Mary was absolutely amazing. Right from the start very friendly. Will always ask for her when we go back. She fit in so well with us. She is one of a kind. Very careful about celiac diet for our group. Never had such a wonderful experience before. Mary made it happen