The servers are generally on top of things. I appreciate Outback's awareness of the seriousness of Celiac disease (not for me, but someone in my party). That pushes it over the edge to five stars, as they're very careful and aware. For example, if a crouton falls from another salad onto the gluten-free item, they set that item aside and make it again. Especially because sometimes the effects are severe when that's ignored, it's comforting to know this company trains well in that area.